Quarterly Kitchen Cleaning Schedule
Prepared by: [Your Name]
[Your Company Name] is committed to maintaining a clean and organized kitchen space. This schedule is designed to ensure all team members contribute to a tidy and hygienic environment while balancing other responsibilities effectively.
Period: [Insert Start Date] - [Insert End Date]
Time Slot | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|
8:00 AM - 9:00 AM | Clean countertops | Mop kitchen floor | Clean appliances | Declutter shelves | Deep clean sink |
12:00 PM - 1:00 PM | Check pantry | Wipe cabinets | Wash dish racks | Organize fridge | Trash disposal |
6:00 PM - 7:00 PM | Empty trash bins | Sweep floor | Refill supplies | Spot cleaning | Inventory check |
Remark: Please ensure tasks are completed on time to maintain a clean and organized kitchen. Adjustments can be made to accommodate personal schedules.
Notes:
Ensure all cleaning supplies are restocked at the beginning of the week.
Communicate any schedule conflicts promptly to the manager.
Report any damaged or malfunctioning equipment during cleaning sessions.
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