Baking Apprentice Resume
Objective
I am a creative and detail-oriented apprentice with a strong dedication to mastering the art of pastry and baking. I am actively seeking to gain practical, hands-on experience within a professional bakery environment, where I can contribute to the success of the team through my skills and enthusiasm.
Education
Baking & Pastry Arts School
Pastryville, CA
Certificate in Baking and Pastry Arts
February 2051 - June 2052
Specialized in cake decoration, bread making, and pastry preparation.
Engaged in practical workshops that emphasized creativity and innovative flavor combinations.
Skills
Expertise in cake decoration techniques, including fondant and buttercream.
Proficient in the preparation of various bread and pastry products, including croissants and éclairs.
Strong understanding of ingredient measurements, mixing techniques, and baking times.
Excellent attention to detail, ensuring high-quality presentation of baked goods.
Ability to work independently and as part of a team in a fast-paced environment.
Experience
Baking Intern
Sweet Treats Bakery, Pastryville, CA
July 2052 - October 2052
Assisted in the daily production of a variety of baked goods, including cakes, pastries, and cookies.
Maintained cleanliness and organization of the baking area, adhering to food safety standards.
Collaborated with head bakers to develop new recipes and improve existing products.
Certifications
References
Available upon request.
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