As it is in most processes, being able to have quality raw materials before they are used for production has a big factor on how an end product will look like. It is the same with food as ingredients must be prepared first before you can actually see them all mixed together in a dish. You may also see job description samples.
Basically, that’s the job of a line cook. They prepare all the necessary items and ingredients needed by the chef on specific stations so that work will be easier in terms of the cooking process and meal plan preparation.We have a collection of Job Description Samples that you may use for your reference.
Line Cook Job Description Template
Line Chef Job Description Template
Restaurant Fast Food Cook Job Description Template
Short Order Cook Job Description Template
Soup and Sauce Chef Job Description Template
Utility Chef Job Description Template
Sous Chef Job Description Template
Executive Chef Job Description Template
Prep Cook Job Description Template
Pantry Chef Job Description Template
Line Cook Job Description
Line Cook Job Meta Job Description
Prep Line Cook Job Description
Head Line Cook Job Description
An Integral Part of the Kitchen
Though they are not considered as the main chefs of the restaurants they work for, line cooks are as important. Their functions in the workplace help a lot in the process, and they should also be able to have skills and expertise related to the processes that they do so they can be efficient members of the kitchen. You may also see Server Job Description
A few of the job responsibilities of line cooks we found include
- cleaning the workstation of chefs in the line or station where they are assigned at;
- cooking food items in batches and keep them in the warmer (may vary on the procedures of the restaurant);
- multitasking and cooking different dishes at the same time, depending on the orders of the customers;
- assuring that the station where they work at are hazard free and safe for cooking purposes;
- assuring that the station they are assigned at has the complete stocks and utensils needed by the chef; and
- prepare items that are needed by the chef, including chopping ingredients like vegetables, marinating meats, a creation of sauces, and a lot more.
Aside from the description of the job of line cooks, we have downloadable sous chef job description and restaurant manager job description you could use for reference.
Line Cook Job Description Sample
Line Chef/Cook Job Description
Assistant Line Cook Job Description
Professional Line Cook Job Description
It’s Not an Easy Job
One thing that a line cook must remember is to always keep things in order. Being organized is key for chefs to continuously do the process of cooking in a smooth way, most especially if they are already used with the placement of their utensils in the kitchen. You may also see Supervisor Job Description
Standards must also always be watched out by line cooks. How the vegetables should be cut, the thickness of the meat, the freshness of the ingredients—all of those must be looked at by the line cooks during the preparation of the said ingredients.
Because of this job functions, aspiring line cooks must have the basic kitchen knowledge and must be able to appropriately execute them. There is also a big chance that line cooks must memorize recipes so that it is easier for them to prepare the items needed for the creation of a certain dish.
Should you think that you can do all the things that are in this article and you can prove it once you are already in the kitchen, then an application for a line cook post is the next step that you need to consider taking.
If you think that you can do better on other jobs than in the restaurant industry, then you may take a look at our Store Manager Job Description and see if it is already the job that you may want to pursue.