Essential Equipment Expedition Checklist
To complete this checklist, review each item listed and check the corresponding box once the task is done. This checklist helps ensure that all kitchen equipment is functioning optimally and in compliance with the required safety and hygiene standards.
Equipment List:
Stove - A large appliance used for heating or cooking food.
Oven - A closed compartment for baking, heating, or drying food.
Refrigerator - A large appliance used for preserving food at low temperatures.
Fryer - A kitchen appliance used to deep-fry food.
Grill - A device or surface for cooking food, typically fuelled by gas or charcoal.
Microwave - An oven that heats foods using high-frequency electromagnetic waves.
Sink - A bowl-shaped fixture used for washing dishes and hands.
Dishwasher - A machine for cleaning dishware and cutlery automatically.
Prep Table - A table in the kitchen where food is prepared.
General Equipment Check-up
Stove and Oven Assessment
Refrigeration and Freezer Assessment
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