Fire Investigation Report
Prepared by: [Your Name]
Date: March 15, 2050
I. Executive Summary
On March 10, 2050, a residential fire occurred at 1234 Elm Street, resulting in significant property damage. This report outlines the investigation conducted by the local fire department, detailing the cause, extent of the damage, and recommendations for insurance purposes.
II. Incident Details
A. Report Information
Report Number | Location | Date of Incident | Time of Incident |
|---|
FD-2050-001 | 1234 Elm Street | March 10, 2050 | 2:15 AM |
B. Property Information
Owner | Contact Information |
|---|
John Doe | Phone: 123-456-7890, Email: johndoe@resident.com |
C. Fire Department Response
Unit Dispatched | Time of Arrival | Time Fire Controlled |
|---|
Fire Engine 5, Ladder Truck 3 | 2:25 AM | 4:00 AM |
III. Investigation Findings
A. Cause of Fire
After a thorough investigation, it was determined that the fire originated in the kitchen due to an unattended stove. The ignition source was identified as cooking oil left heating on the stove.
B. Extent of Damage
The fire caused extensive damage to the kitchen and adjoining rooms. The second floor sustained smoke and water damage.
Area | Damage Description |
|---|
Kitchen | Total destruction, all appliances and fixtures damaged beyond repair. |
Living Room | Severe fire and smoke damage, structural assessment needed. |
Second Floor | Moderate smoke and water damage, require professional cleaning. |
IV. Witness Statements
A. Resident Statements
John Doe stated he was asleep when the smoke alarm activated. Upon investigating, he found the kitchen engulfed in flames and immediately evacuated the house and called 911.
B. Neighbor Statements
Jane Smith, a neighbor, confirmed seeing smoke and flames coming from the residence at approximately 2:20 AM. She assisted by contacting emergency services as well.
V. Recommendations
A. Safety Improvements
B. Prevention Measures
Educate residents on fire safety, particularly in the kitchen.
Ensure all cooking activities are supervised at all times.
VI. Contact Information
For further details or inquiries regarding this report, please contact:
Name: [Your Name]
Email: [Your Email]
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