Food Truck Tracker
This tracker is designed to streamline the management and scheduling of food truck operations by consolidating key information into a single, organized document. It covers critical areas such as location scheduling, inventory levels, staffing, vehicle maintenance, and customer feedback.
Locations
Date | Location | Time |
|---|
01/10/2050 | Location 1 | 10:00 AM - 2:00 PM |
01/12/2050 | Location 2 | 11:00 AM - 3:00 PM |
01/15/2050 | Location 3 | 12:00 PM - 4:00 PM |
Note: Prepare for a larger crowd at Location 2 due to a local festival.
Inventory
Item | Stock Level | Restock Date | Supplier |
|---|
Buns | 50 | 01/13/2050 | Supplier 1 |
Meat Patties | 30 | 01/14/2050 | Supplier 2 |
Condiments | 100 | 01/16/2050 | Supplier 3 |
Drinks | 75 | 01/17/2050 | Supplier 4 |
Note: Consider increasing the drink stock for Location 3, as it is expected to be a warm day.
Staffing
Date | Staff Member | Role | Hours |
|---|
01/10/2050 | John Doe | Cook | 9:00 AM - 5:00 PM |
01/10/2050 | Jane Smith | Cashier | 10:00 AM - 6:00 PM |
01/11/2050 | Alex Johnson | Driver | 8:00 AM - 4:00 PM |
Note: Alex will be attending a driver safety training session on 01/20/2050.
Maintenance
Task | Last Completed | Next Due | Notes |
|---|
Oil change | 12/15/2049 | 02/15/2050 | Check oil filter condition |
Tire rotation | 11/10/2049 | 02/10/2050 | Ensure tires are properly aligned |
Vehicle cleaning | 01/08/2050 | 01/15/2050 | Deep clean scheduled |
Battery check | 12/01/2049 | 03/01/2050 | Voltage seems stable |
Note: Schedule a brake check in March.
Customer Feedback
Date | Location | Feedback |
|---|
01/10/2050 | Location 1 | The food was delicious and service was excellent! |
01/12/2050 | Location 2 | Great experience, but the wait time was a bit long. |
01/15/2050 | Location 3 | Friendly staff, but food options were limited. |
Note: Improve the menu variety at Location 3 for the next visit.
General Notes:
Food Truck Templates @ Template.net
