Microbiological Test Report
Laboratory Name: [Your Company Name]
Address: [Your Company Address]
Phone: [Your Company Number]
Email: [Your Company Email]
Report Number: CLMT-2024-0456
Date of Report: October 7, 2050
Client Information
Client Name: Fresh Foods Corporation
Client Address: 456 Market Street, Cityville, ST 12345
Contact Person: Jane Doe
Contact Phone: (987) 654-3210
Sample Information
Test Details
Test Conducted: Microbial Analysis
Method Used: ISO 6579:2017 for Salmonella detection
Incubation Conditions: 37°C for 24 hours
Results Summary
Microorganism | Result | Unit | Limit | Compliance |
|---|
Total Aerobic Count | 150 | CFU/g | <1000 CFU/g | Pass |
Coliforms | 5 | CFU/g | <10 CFU/g | Pass |
E. coli | Not Detected | CFU/g | Not Detected | Pass |
Salmonella spp. | Not Detected | CFU/g | Not Detected | Pass |
Listeria monocytogenes | Not Detected | CFU/g | Not Detected | Pass |
Staphylococcus aureus | 30 | CFU/g | <100 CFU/g | Pass |
Interpretation of Results
The results indicate that the sample of raw chicken is compliant with the specified microbial limits. Total aerobic counts and coliform levels are within acceptable ranges, and there is no detection of E. coli, Salmonella, Listeria monocytogenes, or Staphylococcus aureus, indicating that the product is safe for consumption.
Conclusion
The analyzed sample from Fresh Foods Corporation is found to be safe and compliant with the microbiological standards for raw chicken. No harmful pathogens were detected, and the total aerobic count was within acceptable limits.
Prepared By:
[Your Name]
Senior Microbiologist
October 7, 2050
Reviewed By:
Mr. John Brown
Laboratory Director
October 7, 2050
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