Aesthetic Engagement Party Checklist
Prepared by: [Your Name]
I. Guest List and Invitations
Task | Checklist |
|---|
Create an initial guest list. | |
Decide on the final number of guests. | |
Collect contact information of guests. | |
Design and order invitations. | |
Mail invitations at least 4-6 weeks in advance. | |
Set up an RSVP system. | |
Track RSVPs and follow up with non-respondents. | |
II. Venue Selection and Preparation
Task | Checklist |
|---|
Decide on a venue (home, restaurant, event space, etc.). | |
Reserve the venue if necessary. | |
Visit the venue to plan the layout (seating, dance floor, etc.). | |
Check for necessary permits or restrictions. | |
Plan for weather accommodations (tent rentals, etc.). | |
III. Food and Beverages
Task | Checklist |
|---|
Decide on catering or self-preparation of food. | |
Choose a menu and caterer if applicable. | |
Consider dietary restrictions of guests. | |
Order or make a cake/celebration dessert. | |
Select a variety of beverages (alcoholic and non-alcoholic). | |
Hire bartending services if needed. | |
IV. Decorations and Theme
Task | Checklist |
|---|
Select a theme or color scheme. | |
Order or purchase decorations (flowers, balloons, etc.). | |
Plan table settings and centerpieces. | |
Organize lighting setups to match the theme. | |
Set up a photo backdrop or photo booth. | |
V. Entertainment and Activities
Task | Checklist |
|---|
Select a music playlist or hire a DJ/band. | |
Plan speeches or toasts. | |
Organize games or activities for guests. | |
Coordinate a schedule for the evening's events. | |
Test all audio/visual equipment. | |
VI. Logistics and Miscellaneous
Task | Checklist |
|---|
Arrange transportation for guests if necessary. | |
Organize parking logistics. | |
Set up guest accommodations if required. | |
Prepare a guest book or sign-in sheet. | |
Have emergency contacts and a first-aid kit ready. | |
Assign roles to family/friends for day-of support. | |
VII. Final Preparations
Task | Checklist |
|---|
Confirm all bookings and deliveries. | |
Double-check guest RSVPs and seating arrangements. | |
Do a final run-through of the event schedule. | |
Prepare final payments for vendors. | |
Pack a bag with essentials for the day. | |
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