Kitchen Staff Roster
Prepared by: [YOUR NAME]
Company: [YOUR COMPANY NAME]
Department: [YOUR DEPARTMENT]
I. Weekly Schedule
Date | Day | Shift Time | Staff Assigned | Duties & Responsibilities |
|---|
01/05/2024 | Monday | 8:00 AM - 4:00 PM | [CHEF NAME] | |
| | | [COOK NAME 1] | |
| | | [COOK NAME 2] | |
| | 4:00 PM - 12:00 AM | [CHEF NAME] | |
| | | [COOK NAME 3] | |
II. Special Events & Catering
Event Name | Date | Shift Time | Staff Assigned | Duties & Responsibilities |
|---|
Wedding | 05/05/2050 | 10:00 AM - 8:00 PM | [CHEF NAME] | Lead event kitchen team Create special menu |
| | | [COOK NAME 1] | Assist in event preparations Assist chef |
| | | [COOK NAME 2] | Assist in event preparations Assist chef |
III. Training & Meetings
Date | Time | Participants | Agenda |
|---|
10/05/2050 | 3:00 PM - 5:00 PM | [KITCHEN STAFF] | New menu introduction Training session |
15/05/2050 | 2:00 PM - 4:00 PM | [MANAGEMENT] | Kitchen performance review Strategy discussion |
IV. Inventory & Supplies
Date | Item | Quantity | Responsible Staff | Notes |
|---|
05/05/2050 | Fresh Produce | 50 kg | [STOREKEEPER] | Order additional supplies |
| Meat | 30 kg | [STOREKEEPER] | |
| Dairy Products | 20 L | [STOREKEEPER] | |
V. Maintenance & Cleaning
Date | Task | Responsible Staff | Notes |
|---|
03/05/2050 | Deep Cleaning | [CLEANING STAFF] | Follow cleaning checklist |
| Equipment Check | [TECHNICIAN] | Ensure all equipment is working |
VI. Notes & Updates
Roster Templates @ Template.net
