Free Restaurant Food Service Checklist

Prepared by: [Your Name]

I. Dining Area Preparation

• Ensure tables and chairs are clean and appropriately arranged.

• Check that all table settings (silverware, napkins, plates) are complete and properly placed.

• Inspect lighting and adjust to ensure optimal ambiance.

• Confirm that music is set to appropriate levels and genre.

• Ensure all promotional materials and menus are updated and in good condition.

II. Food Quality

• Verify the freshness of all ingredients in the kitchen.

• Conduct taste tests on randomly selected menu items.

• Check the temperature settings of all cooked dishes before serving.

• Ensure proper portion sizes for all menu items.

• Verify that plating and presentation meet restaurant standards.

III. Staff Readiness

• Ensure all staff members are in proper uniform and presentable.

• Conduct a pre-service briefing to review specials, VIP guests, and service notes.

• Confirm that all staff have received their shift assignments and duties.

• Review customer service protocols and emergency procedures.

• Check that all staff are aware of their roles in maintaining a clean and safe environment.

IV. Cleanliness

• Inspect restroom facilities for cleanliness and restock supplies as needed.

• Check that all floors are swept and mopped.

• Ensure that kitchen surfaces and equipment are clean and sanitized.

• Verify that trash is disposed of correctly and frequently.

• Regularly clean and sanitize high-contact areas like door handles and light switches.

V. Customer Feedback

• Collect customer feedback through surveys or comment cards.

• Review and assess feedback to identify areas for improvement.

• Address any immediate concerns or complaints promptly and professionally.

• Implement actionable changes based on feedback received.

• Continuously monitor feedback for ongoing improvements.

Checklist Templates @ Template.net