Restaurant Compliance Checklist Layout
Restaurant Name: ___________________________
Address: _________________________________
Date of Assessment: _______________________
Assessor's Name: __________________________
I. Food Safety
Item | Status (✔/✘) | Comments |
|---|
Food storage temperatures checked | | |
Expired food removed | | |
Proper food labeling and dating | | |
Cross-contamination prevention | | |
Food preparation areas sanitized | | |
II. Sanitation
Item | Status (✔/✘) | Comments |
|---|
Equipment cleaned after use | | |
Restrooms cleaned and stocked. | | |
Garbage bins were emptied and cleared. | | |
Handwashing stations accessible | | |
III. Health Code Requirements
Item | Status (✔/✘) | Comments |
|---|
Pest control measures in place | | |
Waste disposal meets regulations. | | |
Clean water supply available | | |
No visible signs of contamination | | |
IV. Fire Safety
Item | Status (✔/✘) | Comments |
|---|
Fire extinguishers inspected | | |
Emergency exits unobstructed | | |
Fire safety signage is visible. | | |
Fire alarm system operational | | |
V. Employee Practices
Item | Status (✔/✘) | Comments |
|---|
Employees wearing proper uniforms | | |
Personal hygiene maintained | | |
Proper food handling techniques | | |
Employee training up-to-date | | |
VI. Licensing and Permits
Item | Status (✔/✘) | Comments |
|---|
Operating permits valid | | |
Alcohol license valid (if applicable) | | |
Inspection certificates displayed | | |
VII. Facility Maintenance
Item | Status (✔/✘) | Comments |
|---|
Adequate lighting in work areas | | |
Plumbing systems functioning | | |
Ventilation and HVAC operational | | |
No structural damage or hazards | | |
Final Notes/Recommendations:
Assessor Name: __________________________
Date Signed: __________________________
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