Free Restaurant Weekly Checklist

Prepared by: [Your Name]
I. Kitchen Operations
Verify Inventory: Check levels for all ingredients to ensure sufficient supplies for the week.
Equipment Check: Ensure all kitchen equipment is functional and ready for use.
Menu Planning: Develop and finalize weekly menu specials.
Deep Cleaning: Conduct a thorough cleaning of the kitchen area.
First Aid Kit: Inspect and restock the first aid kit as necessary.
II. Front of House Management
Furniture and Decor Inspection: Assess the condition of furniture and decor to maintain a welcoming environment.
Customer Service Training: Refresh staff on customer service protocols to ensure excellence.
Reservation System Review: Check the reservation system for accuracy and efficiency.
Staff Scheduling: Organize and confirm the week’s schedule for all front-of-house staff.
Menu Maintenance: Ensure all menus are current and in excellent condition.
III. Health & Safety Compliance
Pest Control Inspection: Schedule and confirm the upcoming pest control inspections.
Safety Detectors Check: Test all smoke and carbon monoxide detectors for functionality.
Emergency Procedures: Review and conduct a drill for emergency evacuation procedures.
Health Regulation Training: Train staff on the latest health regulations and compliance.
Sanitization Stations: Check and restock all sanitization stations.
IV. Marketing & Customer Engagement
Customer Feedback Analysis: Review and analyze feedback from customer surveys to identify improvement areas.
Social Media Updates: Regularly update social media pages with information on upcoming events and specials.
Promotional Campaigns: Plan and initiate a promotional campaign for new menu items.
Press Releases: Prepare and distribute press releases for major upcoming events.
Local Collaboration: Seek and establish cross-promotion opportunities with local businesses.
V. Financial Management
Profit and Loss Review: Analyze weekly profits and losses to gauge financial health.
Transaction Audit: Conduct a detailed audit of recent financial transactions.
Food Cost Analysis: Review and adjust food cost percentages to optimize profitability.
Payroll Verification: Confirm the accuracy of employee payroll before submission.
Budget Review: Assess and adjust the monthly budget as needed based on current financial status.
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Revolutionize your restaurant management with Template.net's Restaurant Weekly Checklist Template. Seamlessly streamline your operations and enhance efficiency effortlessly. With our AI editor tool, customization and editing become a breeze. From inventory management to staff scheduling, this template covers it all. Get ready to elevate your restaurant's performance with this editable gem from Template.net.
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