Free Restaurant Cleaning Checklist

Wipe down all countertops and tables.

Sanitize all high-touch surfaces, such as door handles and light switches.

Empty all trash cans and replace liners.

Sweep and mop all floors.

Clean and sanitize all sinks and faucets.

Check and refill soap dispensers, paper towel dispensers, and toilet paper in restrooms.

Clean mirrors and windows.

Disinfect and clean dining chairs and benches.

Deep clean and sanitize all kitchen appliances.

Move equipment and clean underneath.

Descale and clean coffee machines and espresso machines.

Polish all stainless-steel surfaces in the kitchen and dining areas.

Organize and clean storage areas and shelves.

Clean and sanitize trash bins and surrounding areas.

Check for and address any signs of pest activity.

Inspect and clean the HVAC system and vents.

Deep clean carpets and rugs.

Clean and sanitize walls and baseboards.

Wash windows and window frames inside and out.

Deep clean and sanitize refrigeration units and freezers.

Inspect and clean light fixtures and replace any burnt-out bulbs.

Wash and sanitize all reusable air filters.

Polish wooden furniture and fixtures.

Deep clean drain lines and grease traps.

Conduct a full inspection and deep cleaning of the kitchen area.

Professional cleaning of hood vents.

Strip and wax all hard floors.

Re-seal grout lines in tiled areas.

Check and update fire safety equipment, including extinguishers and smoke alarms.

Complete a full inventory check and reorganization of supplies.

Professional deep cleaning of upholstery and fabrics.

Inspect and maintain outdoor areas, including any signage or seating areas.

Always use appropriate cleaning chemicals and follow safety guidelines.

Ensure all staff are trained in proper hygiene and cleaning procedures.

Regularly check for updates to local health and safety regulations.