Restaurant Event Planning Checklist

Define the event objective and goals

Set a date and time for the event

Establish a budget

Choose a theme or concept.

Create a guest list

Send out invitations

Plan the menu and drinks

Reserve the event space

Arrange seating and table layout.

.Set up audio/visual equipment.

Decorate the venue according to the theme.

Ensure cleanliness and readiness of the restrooms.

Arrange for heating/cooling as needed.

Create promotional materials (flyers, posters)

Promote the event on social media.

Send out email invitations and reminders.

List the event on our website and event platforms.

Collaborate with local media for coverage

Utilize paid advertising if needed.

Schedule adequate staff for the event.

Assign roles and responsibilities.

Conduct staff training sessions.

Ensure staff is familiar with the event timeline.

Provide uniforms and name tags.

Brief staff on the menu and special requests.

Confirm all vendor bookings (caterers, entertainment)

Arrange transportation and parking for guests.

Order and receive supplies (decorations, utensils)

Ensure backup supplies are available.

Coordinate with the kitchen for food preparation.

Set up a registration or check-in area.

Perform a final walkthrough of the venue.

Ensure all equipment is functioning properly.

Greet and welcome guests.

Monitor food and beverage service.

Handle any unexpected issues or emergencies.

Conduct post-event clean-up.

Send thank-you notes to attendees and vendors.

Conduct a debrief with the staff.

Collect and review feedback.

Analyze event success and areas for improvement.

Update records and databases.

Plan for future events.