The following scope of work outlines the specific tasks and responsibilities involved in cleaning a kitchen area to ensure cleanliness, hygiene, and a safe environment for clients.

Countertops

Wipe down with disinfectant, remove stains, and sanitize.

Sink and Faucets

Scrub sink basin, faucet, and handles with disinfectant cleaner.

Appliances

Clean exterior of appliances (microwave, refrigerator, oven, etc.) with suitable cleaner.

Stovetop/Hob

Remove grease, spills, and food residue from stovetop/hob surface.

Cabinets and Drawers

Wipe down exterior surfaces, handles, and knobs with disinfectant.

Floors

Sweep and mop floors thoroughly, paying attention to corners and edges.

Trash Bins

Empty trash bins, replace liners, and sanitize the bin if necessary.

Backsplash

Wipe down and disinfect backsplash tiles or walls.

Light Fixtures

Dust and clean light fixtures above the kitchen area.

Disinfecting: Utilize EPA-approved disinfectants to kill germs and bacteria effectively.

Degreasing: Use suitable degreasers to remove stubborn grease and grime from surfaces.

Scrubbing: Employ scrub brushes or scouring pads for thorough cleaning of tough stains.

Mopping: Use mop with appropriate cleaning solution for floor cleaning.

Countertops, Sink, Appliances

Daily

Stovetop/Hob, Cabinets, Drawers

Weekly

Floors, Trash Bins

Daily or as needed

Backsplash, Light Fixtures

Bi-weekly or monthly

Sensitive Surfaces: Take care when cleaning delicate surfaces such as stainless steel appliances or marble countertops to avoid scratches or damage.

Food Handling Areas: Ensure thorough cleaning and disinfection around food preparation areas to prevent contamination.

Ventilation: Clean exhaust fans and ventilation hoods regularly to maintain air quality and prevent grease buildup.

Safety: Follow proper safety protocols, including using appropriate personal protective equipment (PPE) like gloves and ensuring proper ventilation during cleaning tasks.

• Provide clear communication with clients regarding cleaning schedules, any specific preferences, or additional tasks required.

• Encourage clients to report any issues or concerns promptly for timely resolution.

List of equipment and supplies required for effective cleaning, including mops, brushes, disinfectants, etc.

• Procedures for quality checks to ensure that cleaning tasks are performed to the highest standards.

• Protocol for addressing any deficiencies found during quality checks.

• Outline training programs for cleaning staff to ensure they are equipped with the necessary skills and knowledge to perform their duties effectively.

• Training schedule and topics covered.