Grocery Store Cleaning Checklist Form
Use this Grocery Store Cleaning Checklist to track daily, weekly, and monthly tasks, ensuring thorough and consistent store cleanliness.
I. Daily Cleaning Tasks
Area | Task Description | Done | Notes/Comments |
|---|
Store Entrance | Sweep and mop entrance floors | |
|
| Clean door handles and windows | |
|
Sales Floor | Sweep and mop floors | |
|
| Wipe and sanitize shelves and product displays | |
|
Checkout Areas | Clean and sanitize conveyor belts | |
|
| Sanitize shopping carts and baskets | |
|
Restrooms | Clean toilets, sinks, and mirrors | |
|
II. Weekly Cleaning Tasks
Area | Task Description | Done | Notes/Comments |
|---|
Refrigerators & Freezers | Wipe down interior and exterior surfaces | |
|
| Clean and sanitize handles | |
|
Storage Areas | Organize stock and sweep/mop floors | |
|
Employee Break Room | Clean tables, countertops, and appliances | |
|
Product Shelves | Deep clean shelves (remove products and sanitize) | |
|
III. Monthly Cleaning Tasks
Area | Task Description | Done | Notes/Comments |
|---|
Windows | Clean all windows (inside and outside) | |
|
Ventilation Systems | Dust and clean air vents | |
|
Ceiling & High Shelves | Dust high areas (ceiling corners, light fixtures) | |
|
Behind/Under Equipment | Clean behind and under refrigerators and freezers | |
|
Pest Control | Inspect and clean any affected areas | |
|
IV. Equipment Cleaning
Area | Task Description | Done | Notes/Comments |
|---|
Food Prep Areas | Clean and sanitize slicers, counters, cutting boards | |
|
Bakery & Meat Areas | Clean and sanitize scales and wrapping stations | |
|
Oven & Fryer Equipment | Deep clean ovens and fryers | |
|
Shopping Carts | Sanitize shopping carts and baskets | |
|
Deli/Bakery Equipment | Clean slicers and other tools | |
|
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