Free Hotel Food & Beverage Manager Cover Letter Template

HOTEL FOOD & BEVERAGE MANAGER COVER LETTER

November 01, 2032

Kevin Wendell Crumb
Human Resources Manager 
39002 W Amazonia Court
Cheyenne, Wyoming, 82002

Dear Mr. Crumb,

I am submitting to you this cover letter after hearing about your job posting for a Hotel Food & Beverage Manager for your Boston branch. As an experienced and result-oriented professional, I optimistically believe that my solid background in the hotel food & service industry together with my honed skills, qualifications, and expertise in handling guests and associates make me the best candidate for this position as described in your job specifications.

As a graduate with a bachelor's degree in hotel management, I am confident that my educational attainment can greatly help me in dealing with hotel guests and staff members. In my four years of working as a Hotel Food & Beverage Manager, I have experienced in coordinating with the director of food and beverage management in formulating brand strategies and initiatives to constantly excel ahead of our competitors and continuously meet and exceed our guests' expectations in terms of the food and services that we provide. In that same experience, I also managed to develop a process that enabled me to maximize staff workload and elevate the quality of our food & beverage preparation which helped in the increase of our daily sales and productivity by 43%. Through my hard work and determination to maintain high sales and productivity rates, I was commended by my past employers, colleagues, and other kitchen personnel.

Enclosed in this cover letter is a resume that you can use as your reference if you need to know more about my past achievements, educational attainment, seminars attended, and the duties that I performed in my previous job. Additionally, my telephone number and email address are provided below if you ever need to talk to me regarding my background and experience. Feel free to contact me at any time. Hoping to speak with you soon. Thank you very much.

Respectfully, 

Mandi T. Waddell
(908) 890-3778
[email protected]