Recipes Inventory
Recipe Inventory
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Name: |
[YOUR NAME] |
|---|---|
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Company: |
[YOUR COMPANY NAME] |
|
Date: |
[DATE] |
As we embark on the task of updating our Recipes Inventory, it's essential to approach this process with meticulous attention to detail and a clear understanding of our current stock levels, supplier reliability, and menu demands. This preparatory phase will lay the groundwork for a streamlined inventory management system, ensuring our kitchen operates efficiently and our dishes maintain the high quality our customers expect.
|
Recipe Name |
Ingredient |
Quantity |
Supplier |
Cost per Ingredient |
|
Classic Margherita Pizza |
Flour |
2 lbs |
Baker's Delight |
$1.50/lb |
|
Mozzarella Cheese |
1 lb |
Dairy Fresh |
$2.00/lb |
|
|
Tomatoes |
3 |
Fresh Farms |
$0.30 each |
|
|
Basil Leaves |
0.5 oz |
Green Gardens |
$0.50/oz |
|
|
Spicy Thai Salad |
Mixed Greens |
4 oz |
Organic Leaves |
$0.75/oz |
|
Red Chili |
2 |
Spice World |
$0.20 each |
|
|
Peanuts |
1 oz |
Nutty Supply |
$0.25/oz |
|
|
Lime Juice |
2 tbsp |
Citrus Corner |
$0.10/tbsp |
|
|
Chocolate Lava Cake |
Dark Chocolate |
8 oz |
Cocoa Haven |
$2.00/oz |
|
Eggs |
3 |
Farm Fresh Eggs |
$0.20 each |
|
|
Butter |
4 oz |
Dairy Fresh |
$1.75/oz |
|
|
Flour |
1 lb |
Baker's Delight |
$1.50/lb |
Additional Notes:
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Always verify the freshness and quality of ingredients upon delivery.
Regularly update the inventory based on seasonal ingredient availability and pricing fluctuations.
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Consider alternative suppliers for high-demand items to ensure consistent stock levels.
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Review and adjust the inventory periodically to align with menu changes and customer feedback.
