Free Restaurant Duty Roster

Prepared by: [YOUR NAME]

Restaurant : [YOUR RESTAURANT NAME]

I. Roster Details:

II. Shift Details:

Shift 1 (7:00 AM - 3:00 PM):

• Responsibilities: Opening, breakfast/lunch service, food preparation, initial cleaning.

• Staff Required: [NUMBER OF STAFF NEEDED]

Shift 2 (3:00 PM - 11:00 PM):

• Responsibilities: Lunch/dinner service, customer service, cleaning, closing duties.

• Staff Required: [NUMBER OF STAFF NEEDED]

Shift 3 (11:00 PM - 7:00 AM):

• Responsibilities: Night service, cleaning, preparing for the next day.

• Staff Required: [NUMBER OF STAFF NEEDED]

Note: Times may vary depending on the specific needs of the restaurant.

III. Instructions for Employees:

• Arrival Time: Please arrive at least 15 minutes before your scheduled shift.

• Uniform: Wear the appropriate uniform and name tag.

• Responsibilities: Follow the duties assigned to you for the particular shift.

• Communication: In case of any issues, inform the manager or supervisor immediately.

• End of Shift: Make sure to complete the handover duties properly before leaving.

IV. Manager's Notes:

• Please ensure that the duties assigned are completed effectively.

• In case of absence or lateness, inform the manager or supervisor as soon as possible.

• Any changes to the schedule must be approved by the manager or supervisor.

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