In a restaurant kitchen, there is not only one chef who prepares what the customers order from the menu. There can be a chef who specializes in frying, baking, and grilling. So, how can you manage your restaurant kitchen staff better? Simple. Use our Free Restaurant Kitchen Organizational Chart Template! No, it does not have the steps on how to organize your kitchen; instead, it contains the hierarchy of your staff members. This allows them to know who they must obey and report to as they start their day in the restaurant. Our template is free, downloadable, editable, and compatible with any type of device. So, what are you waiting for? Click that download button now!