Restaurant Daily Opening Checklist

Restaurant Checklist

Date: July 12, 2056	[Your Company Name]
[Your Name]	[Your Company Address]

A restaurant daily opening checklist is a detailed list of tasks and procedures that need to be completed by restaurant staff at the beginning of each day to ensure that the restaurant is ready to open for business. This checklist helps ensure that all necessary preparations are made, equipment is operational, and staff are briefed and prepared for the day's service.

Exterior

Unlock doors and turn on exterior lights if necessary.
Sweep outside areas and remove any debris.
Check signage for cleanliness and visibility.

Interior:

Turn on interior lights and check for any maintenance issues.
Adjust the thermostat to a comfortable temperature.
Check the cleanliness and organization of the dining area, including tables, chairs, and decor.

Kitchen:

Turn on kitchen equipment and perform pre-shift checks (ovens, stovetops, grills, fryers, etc.).
Check refrigeration units and ensure they are operating at the correct temperatures.
Set up prep stations and ensure all necessary ingredients are stocked.

Inventory:

Check inventory levels of food, beverages, and supplies.
Restock items as needed and rotate perishable goods.
Ensure proper storage of food items to maintain freshness and prevent contamination.

Cleaning and Sanitization:

Clean and sanitize food preparation surfaces, cutting boards, and utensils.
Sanitize sinks, drains, and dishwashing areas.
Sweep and mop floors in the kitchen and dining areas.
Clean and restock restrooms with necessary supplies.

Front of House:

Test POS systems and ensure they are functioning properly.
Set up host/hostess stand and check reservations for the day.
Arrange menus and promotional materials at the host stand and tables.
Check the cleanliness of glassware, silverware, and table settings.

Staff Briefing:

Conduct pre-shift meetings with staff to review specials, menu changes, and service expectations.
Assign sections and duties to servers, hosts, and other front-of-house staff.
Review any safety or procedural updates with the team.

Final Checks:

Ensure all doors, windows, and locks are secure.
Check restrooms for cleanliness and proper functioning.

Perform a walkthrough of the entire restaurant to ensure readiness for opening. The daily opening checklist serves as a guide to ensure that all necessary tasks are completed efficiently and effectively, setting the stage for a successful day of service in the restaurant.