Free Hotel Restaurant Checklist

This checklist aims to elevate quality, cleanliness, and service in the hotel's culinary sector, focusing on kitchen hygiene, staff grooming, inventory, and guest services to enhance dining experiences and efficiency.

Kitchen Hygiene

• Check for cleanliness of kitchen equipment

• Daily cleaning of kitchen area

• Weekly deep cleaning of the cooking area

• Check for food debris in the prep area

• Ensure adequate pest control measures are in place

• Ensure proper storage and cleanliness of utensils

Staff Grooming

• Ensure staff are wearing clean and appropriate uniform

• Check that personal hygiene standards are followed

• Ensure usage of required headgear

• Check for adherence to grooming standards

Inventory Management

• Daily check on food stock levels

• Ensure efficient rotation of food stock

• Check that all ingredients are fresh and of high quality

• Ensure stock levels of necessary utensils, cutlery, and crockery

Guest Service

• Check the general cleanliness of the dining area

• Ensure adequate service staffing levels

• Confirm staff understands all menu items

• Ensure staff know the layout of the hotel

• Staff should have good customer service skills

Dining Experience & Operational Efficiency

• Ensure smooth running of service

• Check for table arrangements

• Ambiance control – Music, light, HVAC

• Ensure quality in food presentation

• Regular checking and updating of the menu

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