Cooking Temperature Log
Cooking Temperature Log
This log is designed to meticulously record and monitor the temperatures at which food items are cooked or stored in food service establishments. By maintaining accurate temperature records, we ensure compliance with food safety regulations and uphold the highest standard of quality and hygiene.
Prepared by: [YOUR NAME]
Date: [DATE]
|
Date |
Time |
Food Item |
Cooking/Storage Temperature (°F) |
Initials |
|---|---|---|---|---|
|
May 10, 2050 |
12:00 PM |
Chicken Breasts |
165 |
AB |
|
May 10, 2050 |
02:30 PM |
Vegetable Soup |
180 |
CD |
|
May 10, 2050 |
05:45 PM |
Beef Burgers |
155 |
EF |
|
May 10, 2050 |
08:00 PM |
Potato Salad |
40 |
GH |
|
May 10, 2050 |
10:15 PM |
Fish Fillets |
145 |
IJ |
General Remarks:
-
Ensure to record temperature immediately after cooking/storing food items.
-
Double-check all inputs for accuracy before logging.
