Restaurant Orientation Schedule
The purpose of the Restaurant Orientation Schedule is to ensure that new employees receive a comprehensive introduction to the restaurant's operations, policies, and culture. This detailed schedule facilitates a structured and consistent onboarding process, promoting a smooth transition into the team, and supports compliance with health and safety regulations.
Time | Activity | Location | Facilitator |
|---|
[Time] - [Time] | Welcome and Introduction | Main Hall | HR Manager |
[Time] - [Time] | Restaurant Tour | Various | Operations Manager |
[Time] - [Time] | Health and Safety Training | Meeting Room 1 | Safety Officer |
[Time] - [Time] | Menu Knowledge | Training Kitchen | Chef |
[Time] - [Time] | Lunch Break | Staff Cafeteria | - |
[Time] - [Time] | Point of Sale System Training | Main Hall | IT Trainer |
[Time] - [Time] | Customer Service Workshop | Meeting Room 2 | Service Manager |
[Time] - [Time] | Coffee Break | Staff Lounge | - |
[Time] - [Time] | Role-Specific Training | Designated Training Areas | Department Heads |
[Time] - [Time] | Feedback and Q&A Session | Main Hall | HR Manager |
Prepared By: [Your Name]
Restaurant Templates @ Template.net
