BBQ Invoice
This document is an invoice for BBQ catering services rendered. It provides a detailed breakdown of charges for the BBQ event, including food items, preparation fees, equipment rental, and any other additional services.
Invoice Summary
Invoice Number | BBQ1234567 |
Invoice Date | December 3, 2050 |
Due Date | December 10, 2050 |
Client Name | John Doe |
Event Date | December 1, 2050 |
Event Location | 2051 N. Route 83,Round Lake Beach |
Payment Terms | Payment due within 7 days |
Breakdown of Services
Item | Description | Unit Price | Quantity | Total Price |
|---|
BBQ Catering | Full BBQ service including meat, sides, and beverages | $25 | 100 | $2,500 |
Grill and Equipment Rental | Rental of BBQ grills, utensils, and serving trays | $150 | 1 | $150 |
Setup and Cleanup Fee | Setup of BBQ stations and cleanup post-event | $200 | 1 | $200 |
Additional Staff | Two additional staff for food service and management | $100 | 2 | $200 |
Beverage Station | Soft drinks, iced tea, and water for guests | $5 | 100 | $500 |
Gratuity | Optional service charge (15% of total) | | | $525 |
Summary of Total Charges
Description | Amount |
|---|
Total Food and Beverage Charges | $3,400 |
Total Equipment & Rentals | $350 |
Total Staff Fees | $200 |
Gratuity (15%) | $525 |
Total Due | $4,475 |
Payment Instructions
Please make the payment for the total amount of $[4,475] by the due date, December [10], 2024. Payment can be made via bank transfer, check, or online payment portal.
Bank Account Details:
Account Name: BBQ Catering Services
Bank Name: City Bank
Account Number: [123-456-789]
Routing Number: [987654321]
For further inquiries or assistance, please contact us at [Your Company Email].
Thank you for choosing our BBQ catering services! We look forward to serving you again in the future.
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