Food Safety Checklist
Safety Checklist
Prepared by [Your Name], Ministry of Health Representative
Date of Inspection: May 8, 2058
Food Handling and Storage
-
Temperature Control:
-
Verify refrigerators and freezers maintain proper temperatures.
-
Ensure hot food is held at 140°F (60°C) or above, and cold food at 40°F (4°C) or below.
-
Cross-Contamination Prevention:
-
Confirm separate storage for raw and cooked foods.
-
Ensure utensils and cutting boards are sanitized between tasks.
Hygiene Practices
-
Handwashing:
-
Check availability of handwashing facilities with soap and paper towels.
-
Confirm staff practices proper handwashing before food handling.
-
Personal Protective Equipment (PPE):
-
Ensure staff wears appropriate PPE, including gloves and hairnets.
-
Verify PPE is changed regularly to maintain hygiene.
Food Preparation
-
Fresh Produce:
-
Wash and sanitize all fresh produce before use.
-
Check for proper storage to prevent contamination.
-
Cooking Temperatures:
-
Confirm that all food is cooked to the recommended internal temperatures.
-
Regularly calibrate cooking equipment for accuracy.
Cleanliness and Sanitation
-
Surface Cleaning:
-
Verify regular cleaning and sanitizing of food preparation surfaces.
-
Check for the use of approved sanitizers.
-
Dishwashing:
-
Ensure the dishwasher operates at the required temperature.
-
Confirm the use of sanitizing agents in the final rinse.
Allergen Management
-
Allergen Awareness:
-
Train staff on identifying and handling common allergens.
-
Clearly label allergenic ingredients on the menu.
Storage and Display
-
Expiration Dates:
-
Check that all food items are within their expiration dates.
-
Discard any expired or spoiled items promptly.
-
Display Hygiene:
-
Confirm cleanliness and proper handling of food during display.
-
Monitor for any signs of pests or contamination.
Staff Training
-
Food Safety Training:
-
Ensure all staff undergoes regular food safety training.
-
Provide ongoing education on updated food safety guidelines.
This Food Safety Checklist ensures top hygiene standards. Regular checks uphold customer well-being. For concerns, contact the Ministry of Health.
