Criteria | Excellent | Good | Adequate | Poor |
Location | Central, easy access, ample parking. | Reasonably accessible, some parking issues. | Some access challenges, limited parking. | Difficult to access, poor parking. |
Capacity | Can fit 150% of attendees. | Accommodates 100-149% of attendees. | Accommodates 100% of attendees. | Cannot accommodate 100% of attendees. |
Facilities | State-of-the-art with full support. | Modern with limited support. | Basic facilities, no support. | Outdated, no support. |
Cost | Competitive pricing, within budget. | Reasonable pricing, within budget. | At budget limit, extra for services. | Exceeds budget, additional fees. |
Ambiance | Professional, aligns with branding. | Suitable, minor branding deviations. | Neutral does not affect branding. | Not in line with branding. |
Catering | Exceptional, diverse, accommodates all diets. | Good variety, accommodates diets. | Adequate, covers basic diets. | Poor, no dietary consideration. |
Accessibility | Fully ADA compliant, fully accessible. | Mostly compliant, minor access issues. | Minimum compliance, some limitations. | Not compliant, significant issues. |
Reputation | Impeccable with stellar reviews. | Good with positive reviews. | Average with mixed reviews. | Poor with negative reviews. |
