Cafe Employee Shift Schedule
This document outlines the weekly shift schedule for all team members at [Your Company Name] Cafe. It is structured to ensure efficient staffing during peak and off-peak hours, maintaining our commitment to excellent service. All staff are expected to review their shifts and adhere to the timings specified. For any discrepancies or requests for shift changes, please contact management using the details provided at the end of the schedule.
Weekly Shift Schedule
Day | Shift | Staff Member | Role | Responsibilities |
|---|
Monday | 6 AM - 2 PM | Jonathan Wilkins | Barista | Coffee preparation, customer interaction |
Monday | [Time] | [Name] | Cashier | Handling transactions, customer service |
Tuesday | [Time] | [Name] | Supervisor | Managing staff, overseeing cafe operations |
Tuesday | [Time] | [Name] | Barista | Coffee making, maintaining cleanliness |
Wednesday | [Time] | [Name] | Cashier | Order taking, payment processing |
Wednesday | [Time] | [Name] | Supervisor | Staff coordination, closing procedures |
Thursday | [Time] | [Name] | Barista | Preparing specialty drinks, customer service |
Thursday | [Time] | [Name] | Cashier | Checkout duties, assisting customers |
Friday | [Time] | [Name] | Supervisor | Opening the cafe, setting up for the day |
Friday | [Time] | [Name] | Barista | Coffee preparation, engaging with customers |
Saturday | [Time] | [Name] | Cashier | Managing orders, ensuring customer satisfaction |
Saturday | [Time] | [Name] | Supervisor | Overseeing staff, ensuring all tasks are complete |
Sunday | [Time] | [Name] | Barista | Crafting high-quality coffee, cleaning |
Sunday | [Time] | [Name] | Supervisor | Monitoring operations, preparing for next week |
Responsibilities Breakdown
Barista: Responsible for making coffee and other beverages, ensuring quality and speed of service, maintaining equipment.
Cashier: Handles all sales transactions, provides customer service, and manages the front of the house.
Supervisor: Oversees the operation of the cafe during the shift, manages staff, ensures compliance with health and safety regulations.
Additional Notes
All shifts are designed to cover the entire operational hours of the cafe, with each role critical to the seamless running of the establishment.
Employees are encouraged to arrive 15 minutes before their shift begins to prepare for their duties.
If you are unable to attend your scheduled shift, please notify management at least 24 hours in advance.
Contact Information
Should you have any questions or need to discuss your shift schedule, please don’t hesitate to reach out to:
Thank you for your commitment and cooperation. Together, we strive to make [Your Company Name] Cafe a welcoming and efficient place for both our team and our customers.
[Your Name]
[Your Position]
[Your Company Name]
Cafe Templates @ Template.net
