Hotel Kitchen Cleaning Checklist
Prepared By: [Your Name]
Hotel Name: [Your Company Name]
Daily Cleaning Tasks
Task | Completed (✔) | Notes |
|---|
Surfaces | | |
Wipe down all countertops and prep areas | | |
Sanitize cutting boards | | |
Clean and sanitize sinks and faucets | | |
Equipment | | |
Clean stovetops and griddles | | |
Wipe down ovens and fryers | | |
Sanitize food processors and mixers | | |
Floors | | |
Sweep and mop floors | | |
Clean behind and under equipment | | |
Storage Areas | | |
Check and discard expired food items | | |
Organize dry storage and refrigerator items | | |
Weekly Cleaning Tasks
Task | Completed (✔) | Notes |
|---|
Deep Cleaning Surfaces | | |
Clean all shelves and storage units | | |
Wipe down walls and ceilings | | |
Equipment | | |
Deep clean ovens and hoods | | |
Descale dishwashers | | |
Clean ice machines and check for maintenance | | |
Floor Maintenance | | |
Strip and wax floors (if applicable) | | |
Monthly Cleaning Tasks
Task | Completed (✔) | Notes |
|---|
Inventory and Supplies | | |
Check inventory of cleaning supplies | | |
Review food safety procedures | | |
Equipment Maintenance | | |
Service and check kitchen equipment | | |
Replace worn-out equipment parts | | |
Quarterly Cleaning Tasks
Task | Completed (✔) | Notes |
|---|
Deep Clean | | |
Clean and sanitize all kitchen appliances | | |
Clean vents and filters in hoods | | |
Training and Review | | |
Conduct kitchen staff training on cleaning protocols | | |
Review and update the cleaning checklist | | |
Checklist Templates @ Template.net
