HACCP Kitchen Cleaning Schedule
Prepared by: [Your Name]
[Your Company Name] is committed to maintaining the highest standards of hygiene and food safety. This HACCP Kitchen Cleaning Schedule ensures all critical areas are cleaned systematically, helping to prevent contamination and ensure compliance with food safety regulations.
Daily Cleaning Tasks
Task | Frequency | Responsible | Tools Needed | Completed |
|---|
Sanitize work surfaces | After each use | Kitchen staff | Sanitizer, cloth | |
Clean utensils | After each use | Dishwashing staff | Dish soap, sanitizer | |
Sweep and mop floors | End of shift | Cleaning staff | Broom, mop, cleaner | |
Clean sinks and drains | End of shift | Cleaning staff | Scrub brush, sanitizer | |
Empty trash bins | As needed | Cleaning staff | Trash bags, disinfectant | |
Wipe equipment surfaces | After each use | Kitchen staff | Degreaser, cloth | |
Weekly Cleaning Tasks
Task | Frequency | Responsible | Tools Needed | Completed |
|---|
Deep clean refrigerators | Weekly | Cleaning team | Mild detergent | |
Degrease ventilation hoods | Weekly | Maintenance team | Degreaser, gloves | |
Clean coffee machines | Weekly | Designated staff | Descaling solution | |
Inspect freezers | Weekly | Maintenance team | Detergent, scraper | |
Monthly Cleaning Tasks
Task | Frequency | Responsible | Tools Needed | Completed |
|---|
Deep clean ovens/stoves | Monthly | Kitchen staff | Heavy-duty cleaner | |
Wash walls and ceilings | Monthly | Cleaning staff | Detergent, sanitizer | |
Inspect storage areas | Monthly | Supervisor | General cleaner | |
Periodic Tasks (Quarterly/Annually)
Task | Frequency | Responsible | Tools Needed | Completed |
|---|
Professional deep clean | Quarterly | Cleaning service | Industrial tools | |
Equipment maintenance | Annually | Maintenance team | Manufacturer tools | |
Pest control inspection | Quarterly | External service | Pest solutions | |
Remark: Ensure compliance with HACCP guidelines and log tasks in the cleaning schedule logbook daily. Report any maintenance issues immediately.
Notes:
Regularly review the schedule for updates to maintain efficiency.
Use only approved cleaning agents and follow instructions on labels.
Schedule additional deep cleaning sessions during off-peak hours if required.
Schedule Templates @ Template.net
