School Kitchen Cleaning Schedule 
Prepared by: [Your Name]
[Your Company Name] is committed to ensuring a clean and hygienic environment in school kitchens. This schedule is designed to streamline cleaning tasks, encourage teamwork, and uphold safety and cleanliness standards for optimal functionality.
Period:  Semester 1: Jan - June 2050
| Time Slot | Monday | Tuesday | Wednesday | Thursday | Friday | 
|---|
| 8:00 - 8:30 | Wipe countertops | Clean sinks | Organize pantry | Mop floors | Check Inventory | 
| 12:00 - 12:30 | Clean appliances | Wipe stovetops | Sanitize surfaces | Empty trash bins | Restock supplies | 
| 3:30 - 4:00 | Sweep & mop floors | Deep clean ovens | Organize utensils | Clean refrigerators | General inspection | 
Remark: Ensure that each student team adheres to their assigned tasks, maintains cleanliness standards, and reports any maintenance issues immediately. Rotate tasks weekly to ensure fair workload distribution.
Additional Notes:
- Students must wear gloves and aprons when cleaning. 
- Cleaning supplies must be returned to their designated storage area after use. 
- Supervisors should verify task completion and provide feedback during inspections. 
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