Catering Kitchen Cleaning Schedule
Prepared by: [Your Name]
At [Your Company Name], we prioritize maintaining a tidy, orderly, and efficient environment for our employees and customers. Our Catering Kitchen Cleaning Schedule ensures that all kitchen spaces stay immaculate, allowing the team to focus on their duties without interruptions. Adhering to this schedule ensures the kitchen is always prepared for use and promotes a secure working environment.
Monday: Deep Clean & Maintenance
Area/Task | Details |
|---|
General Tasks | Clean and sanitize countertops, surfaces, and sinks. |
Cooking Equipment | Deep clean ovens, stovetops, grills, and fryers. |
Refrigeration & Freezers | Wipe down and check temps of fridges/freezers. |
Flooring | Sweep and mop the floor, and clean floor drains. |
Tuesday: Food Storage & Utensils
Area/Task | Details |
|---|
General Tasks | Clean storage shelves, and dispose of expired food. |
Cooking Equipment | Clean small appliances, and wipe prep tables. |
Utensils & Cookware | Deep clean knives, cutting boards, and utensils. |
Waste Management | Empty and sanitize trash bins. |
Wednesday: High-Touch Areas & Wall Surfaces
Area/Task | Details |
|---|
General Tasks | Wipe down high-touch areas, and dust vents. |
Cooking Equipment | Clean microwaves, toasters, sanitize utensils. |
Walls & Tiles | Wipe down walls and backsplash. |
Thursday: Cleaning & Sanitizing Deep Areas
Area/Task | Details |
|---|
General Tasks | Clean behind heavy equipment, and sanitize bins. |
Cooking Equipment | Clean range hoods, and deep fryers. |
Refrigeration | Clean condensation trays, and organize storage. |
Flooring | Sweep and mop the floor, focusing on corners. |
Friday: Final Touches & Pre-Service Preparation
Area/Task | Details |
|---|
General Tasks | Final wipe-down of surfaces, and sanitize areas. |
Refrigeration & Food Storage | Organize and check labels, and expiry dates. |
Equipment Check | Inspect and clean equipment. |
Waste Management | Empty and clean bins for the next service day. |
Remark:
This schedule is designed to maintain cleanliness and order in the catering kitchen throughout the week while balancing the workload effectively. Adjustments to time slots may be made based on specific kitchen needs.
Notes:
Ensure all cleaning supplies are stocked and available for use.
Store perishable goods properly and check refrigerators often.
Clean all kitchen equipment thoroughly to ensure no cross-contamination.
Schedule Templates @ Template.net
