Professional Kitchen Cleaning Schedule
Prepared by: [Your Name]
At [Your Company Name], we prioritize maintaining a clean, safe, and efficient kitchen environment to ensure the highest standards of hygiene and safety. This structured Professional Kitchen Cleaning Schedule is designed to keep the kitchen spotless while balancing the necessary tasks each day. By following this schedule, team members will ensure all areas are consistently maintained, promoting an organized and functional workspace.
Time Slot | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|
8:00 AM - 9:00 AM | Deep clean counters | Clean fridge shelves | Sanitize sinks | Sweep floors | Clean stovetop |
9:00 AM - 10:00 AM | Clean oven | Disinfect handles | Wipe down tables | Clean microwave | Empty trash |
10:00 AM - 11:00 AM | Mop floors | Clean stovetop | Wipe cabinet fronts | Clean cutting boards | Clean dishwasher |
11:00 AM - 12:00 PM | Clean windows | Dust appliances | Clean deep fryer | Organize pantry | Refill supplies |
12:00 PM - 1:00 PM | Lunch Break | Lunch Break | Lunch Break | Lunch Break | Lunch Break |
Remark:
Maintain a rotation of deep cleaning tasks and monitor high-traffic areas for regular touch-ups. Ensure safety protocols are followed for all cleaning procedures.
Notes:
Always wear gloves and appropriate attire while cleaning.
Ensure that all cleaning products are properly labeled and stored.
Prioritize cleaning areas with frequent contact such as door handles, switches, and countertops.
Schedule Templates @ Template.net
