Free Kitchen Pantry Cleaning Schedule

Declutter

Remove expired or stale food items.

Wipe Shelves

Clean shelves with a damp cloth to remove dust.

Inspect Packaging

Check for damaged or broken packaging and dispose of it.

Organize

Group similar items together (canned goods, snacks, etc.).

Empty Shelves

Remove all items from one shelf at a time.

Clean Shelves

Wipe down shelves with a mild detergent or vinegar-water solution.

Dry Shelves

Thoroughly dry each shelf after cleaning.

Reorganize

Place items back on the shelf by category or frequency of use.

Clean Containers

Wipe down or wash food containers (e.g., cereal boxes, pasta jars).

Check Spices

Discard expired spices or ones that have lost potency.

Organize Spices

Sort spices alphabetically or by type for easy access.

Rearrange Pantry

Organize pantry items based on frequency of use.

Neatly Stack Cans

Stack cans and jars neatly for easy access.

Group Similar Items

Organize by categories like baking goods, snacks, and canned vegetables.

Use Storage Bins

Store smaller items in baskets or bins to reduce clutter.

Empty Trash

Empty any trash or recycling bins in the pantry.

Quick Check

Perform a final inspection for spills or messes and clean them.

Review Expiration Dates

Check for items close to expiration and make a note for use.