Restaurant Meeting Minutes
1. Meeting Minutes
Details | Information |
---|
Date | January 10, 2055 |
Time | 3:00 PM – 4:00 PM |
Location | Conference Room, [Your Company Name] |
Attendees | - [Your Name] – General Manager - Sarah Carter – Head Chef - James Lee – Assistant Manager - Emily Davis – Marketing Specialist |
2. Agenda
No. | Topic |
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1 | Review of December 2054 performance |
2 | New menu launch plan |
3 | Employee training updates |
4 | Feedback on delivery service expansion |
3. Minutes
No. | Discussion |
---|
1 | Review of December 2054 Performance - Revenue increased by 15% compared to December 2053. - Notable increase in online orders; attributed to holiday promotions. - Suggested focus areas for Q1 2055: reducing food wastage and increasing dine-in reservations. |
2 | New Menu Launch Plan - Launch date set for February 1, 2055. - Sarah Carter presented three new dishes for feedback. - Marketing to begin promotional campaigns via email ([Your Email]) and social media. |
3 | Employee Training Updates - Scheduled for January 15–16, 2055. - Focus: Enhancing customer service skills and new menu knowledge. - Trainers: External hospitality experts. |
4 | Feedback on Delivery Service Expansion - Positive customer feedback on packaging and delivery times. - Discussion of including sustainable packaging by Q3 2055. |
4. Action Items
No. | Task | Responsible Person | Deadline |
---|
1 | Finalize menu pricing | [Your Name] | January 12, 2055 |
2 | Prepare the marketing strategy | Emily Davis | January 17, 2055 |
3 | Coordinate with trainers for the training session | James Lee | January 15, 2055 |
Next Meeting: February 5, 2055, at 3:00 PM.
Recorded by:
[Your Name]
General Manager
[Your Email]
Restaurant Meeting Minute @ Template.net