Restaurant Company Meeting Minutes
Date: | | Time: | |
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Location: | | Notetaker: | [Your Name] |
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Meeting Chair: | |
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I. Call to Order
A meeting of [Your Company Name] was held at [Meeting Location] on [Month Day, Year]. It was called to order at [HH:MM AM/PM] by [Meeting Chairperson's Name].
II. Attendance
Name | Position | Present/Absent | Remarks |
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III. Approval of Previous Meeting Minutes
The minutes of the previous meeting were unanimously approved as distributed.
IV. Agenda Items
Welcome and Introductions (Discuss welcoming new team members)
Business Development Updates (Update on current projects and future prospects)
Financial Report (Review monthly financial statements)
Customer Feedback (Discuss recent customer feedback and concerns)
New Menu Items (Introduction and tasting of new menu items)
Staffing and Management (Discussion on staffing changes and management decisions)
Health and Safety Review (Update on health and safety protocols)
V. Discussion Summary
VI. Action Items
No. | Item | Responsible Person | Deadline |
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VII. Adjournment
The meeting was adjourned at [HH:MM AM/PM] by [Meeting Chairperson's Name]. The next general meeting will be held at [Meeting Location] on [Month Day, Year].
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