Dinner Party Guest List
A. Guest List
Name | Email | Phone Number | RSVP Status | Dietary Restrictions |
|---|
Doreen Hayes | doreen@email.com | 222 555 7777 | Confirmed | None |
Philip Bush | philip@email.com | 222 555 7777 | Confirmed | Vegetarian |
Damon Hunt | damon@email.com | 222 555 7777 | Pending | Gluten-Free |
Bryan Jenkins | bryan@email.com | 222 555 7777 | Confirmed | Nut Allergy |
Melinda Mccoy | melinda@email.com | 222 555 7777 | Declined | None |
Opal Huff | opal@email.com | 222 555 7777 | Confirmed | Vegan |
Dianna Hill | dianna@email.com | 222 555 7777 | Confirmed | None |
Julian Harris | julian@email.com | 222 555 7777 | Pending | Shellfish Allergy |
B. Additional Details
1. Venue Information
2. Menu Selection
Appetizers: Bruschetta, Stuffed Mushrooms
Main Course: Grilled Chicken, Vegetarian Lasagna
Sides: Caesar Salad, Garlic Mashed Potatoes
Dessert: Chocolate Mousse, Fruit Tart
3. Event Itinerary
7:00 PM - 7:30 PM: Welcome Drinks & Mingling
7:30 PM - 8:30 PM: Dinner Service
8:30 PM - 9:00 PM: Dessert & Coffee
9:00 PM - 11:00 PM: Socializing & Entertainment
C. Special Instructions
Parking: Complimentary valet parking is available.
Dress Code: Cocktail attire.
Gifts: No gifts, please; your presence is the best gift.
D. Notes
Ensure to follow up with guests who have not yet confirmed their RSVP.
Prepare alternatives for guests with dietary restrictions.
Confirm all arrangements with the venue and catering staff one week before the event.
By meticulously organizing and managing your dinner party guest list, you can ensure a smooth and enjoyable experience for all attendees. For professional assistance in planning and executing your event, contact [YOUR COMPANY NAME] at [YOUR COMPANY NUMBER] for unparalleled service and expertise.
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