Free Design SOP

Title: Daily Kitchen Sanitation Procedures
Department: Kitchen
Effective Date: September 18, 2024
Prepared by: [Your Name]
Approved by: Jolie Cassin

I. Purpose

To ensure that the kitchen area is cleaned and sanitized daily to maintain a hygienic environment and comply with health regulations.

II. Scope

This procedure applies to all kitchen staff at [Your Company Name], including cooks, dishwashers, and kitchen assistants.

III. Responsibilities

• Kitchen Manager: Oversee implementation and ensure compliance.

• Kitchen Staff: Perform cleaning tasks as outlined and report any issues.

IV. Definitions

• Sanitization: The process of cleaning to remove bacteria and other pathogens to safe levels.

V. Materials and Equipment

• All-purpose cleaner

• Disinfectant

• Scrub brushes

• Mops and buckets

• Personal protective equipment (gloves, masks)

VI. Procedure

A. Daily Cleaning Tasks

B. Documentation

• Record completed cleaning tasks in the Daily Sanitation Log.

• Report any cleaning supply shortages to the Kitchen Manager.

C. Training

• All new kitchen staff must complete sanitation training before starting work.

• Refresher training will be conducted quarterly.

VII. Quality Control

• The Kitchen Manager will conduct random inspections to ensure compliance.

• Any discrepancies will be addressed immediately and retraining will be provided if necessary.

VIII. References

• Health Department Sanitation Guidelines

• [Your Company Name] Hygiene Policy

IX. Revision History

Standard Operating Procedures Templates @ Template.net