Food Allergy Checklist

Food Allergen Checklist

This Food Allergy Handling Checklist is designed to guide our team at [Your Company Name] in providing a welcoming environment for all patrons while being vigilant about potential allergens.

Facilitated by:

[Your Name]

1. Identification of Allergens:

Known Allergens	Special Instructions
Peanuts	Double-check ingredient lists
Gluten	Offer gluten-free alternatives
Shellfish	Avoid cross-contamination

2. Reading Food Labels:

Label Reading Guidelines	Verification Process
Check for hidden allergens	Consult with the chef if unsure
Confirm allergen-free options	Cross-verify with an allergen chart

3. Safe Food Alternatives:

Allergen-Free Alternatives	Recommended Substitutes
Nut-free desserts	Explore seed-based alternatives
Gluten-free pasta	Opt for rice or quinoa options

4. Meal Planning:

Customized Meal Plans	Collaboration with Chefs
Craft allergen-free meal plans	Chef's input on ingredient swaps

5. Communication Strategies:

Guest Interaction	Clear Communication Process
Ask about food allergies	Use allergy-specific terms
Share allergy card with kitchen	Highlight allergens to avoid

6. Emergency Action Plan:

Emergency Procedures	Proper Use of EpiPen
Familiarity with emergency protocols	Regular EpiPen training
Notify manager immediately	Post-incident documentation

7. Medical Contacts:

Contact Information	Accessibility of Medical Contacts
Quick access to emergency contacts	Regular updates on contact info

8. Allergen-Free Travel:

Travel Preparation	Collaboration with Travelers
Offer allergen-free travel tips	Customize meals for travel

9. School or Workplace Accommodations:

Collaboration with Schools/Workplaces	Responsive Accommodations
Respond to special requests for school/work events	Provide allergen-free options

10. Support Networks:

Team Education	Encouragement of Supportive Culture
Periodic allergy training sessions	Fostering an inclusive atmosphere

Your dedication to implementing these practices ensures a safe and enjoyable dining experience for every guest. Let's continue making [Your Company Name] a place where everyone feels welcomed and cared for.