Restaurant General Manager
Your Name
Company: Your Company Address
Email: Your Company Email
Tenure
From [Start Month and Year] to [End Month and year/ Present]
Job Description and Key Responsibilities
Oversee all aspects of restaurant operations, including staffing, training, and inventory management.
Ensure exceptional customer service and adherence to company standards.
Coordinate daily Front of the House and Back of the House restaurant operations.
Deliver superior service and maximize customer satisfaction.
Regularly review product quality and research new vendors.
Additional Roles
Assistant Restaurant Manager
Assist the General Manager in day-to-day operations, including scheduling, supervising staff, and maintaining quality control.
Help with inventory management and handle customer concerns.
Front-of-House Manager
Manage the front-of-house team, including servers, hosts, and bartenders. Ensure smooth restaurant service, handle guest seating, reservations, and maintain a welcoming atmosphere.
Key Achievements
Skills
Leadership skills
Customer service skills
Financial management
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