Restaurant Housekeeping Checklist

Restaurant Checklist

A restaurant housekeeping checklist is a tool used by restaurant managers and staff to ensure that all areas of the restaurant, including dining rooms, restrooms, and common areas, are clean, organized, and well-maintained. It helps maintain a positive impression on customers and provides a pleasant dining environment.

Dining Area:

Wipe down and sanitize tables and chairs.
Check and replace tablecloths or placemats as needed.
Sweep and mop floors.
Dust surfaces such as window sills, ledges, and decor.
Arrange seating and dining furniture neatly.

Restrooms:

Clean and sanitize toilets, sinks, and countertops.
Refill soap dispensers, hand towels, and toilet paper.
Clean mirrors and wipe down surfaces.
Sweep and mop floors.
Empty trash bins and replace liners.

Kitchen Area:

Clean and sanitize countertops, prep tables, and equipment surfaces.
Wash dishes, utensils, and kitchen tools.
Sweep and mop floors.
Empty trash bins and replace liners.
Check and organize storage areas and walk-in refrigerators/freezers.

Entrance and Reception Area:

Clean and polish entryway glass doors and windows.
Sweep or vacuum entrance mats and carpets.
Wipe down reception counters and surfaces.
Arrange menus and promotional materials neatly.

Outdoor Areas (if applicable):

Sweep or hose down outdoor seating areas.
Wipe down tables, chairs, and umbrellas.
Remove debris and trash from outdoor spaces.

General Maintenance:

Check for burned-out light bulbs and replace them as needed.
Inspect for any maintenance issues such as leaks, loose fixtures, or damaged furniture.
Report any maintenance concerns to management for prompt resolution.

Trash and Recycling:

Empty all trash bins throughout the restaurant.
Separate and dispose of trash and recycling appropriately.

Special Cleaning Tasks (as needed):

Clean windows and glass surfaces.
Dust light fixtures and ceiling fans.
Deep clean carpets or upholstery.