Free Monthly Restaurant Cleaning Checklist

A monthly restaurant cleaning checklist outlines the tasks that need to be completed every month to maintain cleanliness, hygiene, and sanitation standards in a restaurant. This checklist ensures that deep cleaning tasks are scheduled and performed regularly to keep the restaurant environment safe and appealing to customers.

• Clean and sanitize all kitchen equipment, including ovens, grills, fryers, and stovetops.

• Descale and sanitize coffee machines and other beverage equipment.

• Clean and sanitize refrigerators, freezers, and walk-in coolers.

• Clean and sanitize storage areas, shelves, and racks.

• Clean ventilation hoods and filters.

• Clean and sanitize tables, chairs, and booth seating.

• Dust and wipe down light fixtures, ceiling fans, and air vents.

• Vacuum or mop floors, paying attention to corners and baseboards.

• Spot-clean walls, windows, and decorative items.

• Clean and sanitize high-touch surfaces such as door handles, handrails, and menus.

• Clean and sanitize toilets, urinals, sinks, and countertops.

• Replenish hand soap, hand towels, and toilet paper.

• Clean mirrors, fixtures, and hardware.

• Sweep and mop floors, paying attention to grout lines and corners.

• Empty trash bins and replace liners.

• Clean and sanitize bar equipment, including taps, refrigerators, and glassware.

• Dust and wipe down shelves, bottles, and display areas.

• Clean and sanitize bar stools and seating areas.

• Sweep and mop floors, paying attention to spills and stains.

• Sweep or hose down outdoor seating areas.

• Wipe down tables, chairs, and umbrellas.

• Remove debris and trash from outdoor spaces.

• Clean and sanitize outdoor cooking equipment and grills.

• Clean and descale coffee urns, water heaters, and ice machines.

• Clean and sanitize floor drains and grease traps.

• Wash and sanitize air ducts and vents.

• Deep clean carpets, rugs, and upholstery.

• Clean and polish stainless steel surfaces and fixtures.

• Inspect for signs of pests and address any infestations promptly.

• Seal cracks and crevices to prevent pest entry.

• Dispose of food waste properly and maintain cleanliness to deter pests.

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