A restaurant deep cleaning checklist is a comprehensive guide used by restaurant managers, supervisors, and cleaning staff to ensure that all areas of the restaurant receive thorough cleaning and sanitation. Deep cleaning is typically conducted on a periodic basis, such as weekly, monthly, or quarterly, and involves more intensive cleaning tasks than routine daily cleaning.
Kitchen Area
Clean and sanitize all kitchen surfaces, including countertops, prep tables, and equipment.
Degrease and clean cooking appliances, such as grills, fryers, ovens, and range hoods.
Empty and clean grease traps and filters to prevent buildup and odors.
Scrub and sanitize floors, focusing on hard-to-reach areas and floor drains.
Clean and disinfect sinks, drains, and faucets.
Storage Areas
Organize and declutter storage shelves, cabinets, and walk-in refrigerators and freezers.
Remove expired or spoiled food items and properly dispose of them.
Wipe down shelving units, storage containers, and food packaging to remove dust and spills.
Sweep and mop floors in storage areas to remove dirt, debris, and spills.
Dining Area
Dust and wipe down tables, chairs, booths, and other furniture surfaces.
Clean and sanitize high-touch areas, such as door handles, light switches, and menus.
Vacuum or sweep and mop floors to remove crumbs, dirt, and spills.
Spot-clean upholstery and fabric surfaces as needed.
Restrooms
Clean and disinfect restroom fixtures, including toilets, sinks, faucets, and mirrors.
Refill soap dispensers, hand sanitizer stations, and paper towel holders.
Replenish toilet paper and restroom supplies as needed.
Scrub and sanitize restroom floors, paying attention to grout lines and corners.
Bar Area
Clean and polish bar counters, back bar shelves, and glassware.
Wipe down bar stools, chairs, and footrests.
Clean beer taps, wine dispensers, and cocktail shakers.
Empty and sanitize bar mats and drip trays.
Exterior Areas
Sweep and pressure wash exterior walkways, sidewalks, and patio areas.
Clean and disinfect outdoor furniture, umbrellas, and trash bins.
Remove litter and debris from parking lots and surrounding areas.
Clean exterior windows, doors, and signage.
Equipment and appliances
Clean and sanitize small wares, utensils, and kitchen tools.
Descale coffee machines, ice makers, and beverage dispensers.
Inspect and clean HVAC vents, exhaust fans, and air filters.
Dust and wipe down light fixtures, ceiling fans, and decorative elements.
Deep Cleaning Schedule
Develop a deep cleaning schedule outlining tasks, frequencies, and responsible staff members.
Assign specific areas or sections of the restaurant for deep cleaning on designated days or shifts.
Keep records of completed deep cleaning tasks and any maintenance or repairs needed.
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