Category | Subcategory | Tasks | |
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Reception and Front Desk | Check-In | 1. Greet guests warmly upon arrival. | |
| | 2. Verify identification and reservation details. | |
| | 3. Provide room keys and directions. | |
| | 4. Offer assistance with luggage if needed. | |
| Check-Out | 1. Process payments and issue receipts. | |
| | 2. Collect room keys and verify any additional charges. | |
| | 3. Offer assistance with luggage if needed. | |
| | 4. Thank guests for their stay and ask for feedback. | |
| Concierge Services | 1. Provide information on local attractions, dining, and transportation. | |
| | 2. Arrange transportation and tours for guests. | |
| | 3. Handle guest requests such as restaurant reservations and ticket bookings. | |
| | 4. Ensure guest satisfaction with provided services. | |
Housekeeping | Room Cleaning | 1. Dusting and vacuuming all surfaces. | |
| | 2. Changing bed linens and towels. | |
| | 3. Cleaning and sanitizing bathroom fixtures. | |
| | 4. Restocking amenities such as toiletries and coffee supplies. | |
| Common Areas | 1. Sweeping and mopping floors in lobby and corridors. | |
| | 2. Cleaning and sanitizing elevator buttons, door handles, and other high-touch surfaces. | |
| | 3. Emptying trash bins and replacing liners. | |
| | 4. Checking and restocking supplies in public restrooms. | |
Maintenance | Routine Maintenance | 1. Inspect and repair HVAC systems. | |
| | 2. Check plumbing for leaks and proper functioning. | |
| | 3. Test smoke detectors and replace batteries if needed. | |
| | 4. Inspect and repair electrical fixtures and appliances. | |
| Emergency Preparedness | 1. Conduct regular fire drills and ensure all staff are trained in emergency procedures. | |
| | 2. Maintain emergency lighting and exit signs. | |
| | 3. Keep fire extinguishers and other safety equipment accessible and up to date. | |
| | 4. Establish protocols for handling guest emergencies and medical situations. | |
Food and Beverage | Restaurant Operations | 1. Set up tables and chairs in dining areas. | |
| | 2. Ensure cleanliness and hygiene in food preparation areas. | |
| | 3. Monitor inventory and order supplies as needed. | |
| | 4. Train staff on menu items, service standards, and safety protocols. | |
| Room Service | 1. Take orders accurately and promptly. | |
| | 2. Ensure timely delivery of food and beverages to guest rooms. | |
| | 3. Collect trays and dishes from guest rooms promptly. | |
| | 4. Follow up with guests to ensure satisfaction with their dining experience. | |
Guest Services | Entertainment and Recreation | 1. Arrange entertainment activities such as live music or cultural performances. | |
| | 2. Maintain recreational facilities such as swimming pools and fitness centers. | |
| | 3. Provide information on local events and attractions. | |
| Special Requests | 1. Accommodate guest requests for additional amenities or services. | |
| | 2. Coordinate special occasions such as birthdays or anniversaries. | |
| | 3. Handle complaints or concerns promptly and professionally. | |
| | 4. Follow up with guests to ensure satisfaction with resolutions. | |
Administrative Tasks | Record Keeping | 1. Maintain accurate records of guest reservations and payments. | |
| | 2. Keep track of inventory and expenses. | |
| | 3. Document maintenance and repair activities. | |
| | 4. Compile guest feedback and reviews for analysis. | |
| Staff Training and Development | 1. Conduct regular training sessions on customer service, safety procedures, and hotel policies. | |
| | 2. Provide opportunities for staff to enhance their skills and knowledge. | |
| | 3. Recognize and reward outstanding performance. | |
| | 4. Address any performance issues or conduct violations promptly. | |
Security | Surveillance | 1. Monitor security cameras and alarms. | |
| | 2. Conduct regular patrols of the premises. | |
| | 3. Respond promptly to any security incidents or disturbances. | |
| | 4. Ensure the safety and security of guests and staff at all times. | |
| Access Control | 1. Control access to guest rooms and restricted areas. | |
| | 2. Issue and deactivate key cards as needed. | |
| | 3. Verify the identity of visitors and vendors entering the premises. | |
| | 4. Implement security measures to prevent theft or unauthorized access. | |
Sustainability | Energy Efficiency | 1. Implement energy-saving practices such as using LED lighting and programmable thermostats. | |
| | 2. Encourage guests to participate in towel and linen reuse programs. | |
| | 3. Minimize water usage through efficient plumbing fixtures and practices. | |
| | 4. Reduce waste by recycling and composting whenever possible. | |
| Environmental Responsibility | 1. Source eco-friendly cleaning products and amenities. | |
| | 2. Partner with local suppliers to support sustainable practices. | |
| | 3. Educate staff and guests about the hotel's commitment to environmental stewardship. | |
| | 4. Participate in community clean-up and conservation efforts. | |