A sous chef is responsible for supervising and managing food preparation in a hotel industry. The job entails preparation of high quality cuisine that is tailored towards customer tastes and preference. You may also see job description samples.
A sous chef ensures that a particular brigade adheres to high standards in the preparation of diverse dishes for different customers and observation of proper personal and environmental hygiene. You may Like Server Job Description Templates
In the absence of the head chef, the sous chef can oversee food preparation. Effective leadership and management skills are highly preferred in this kind of job. Moreover, knowledge in culinary arts and professional cookery are required for the position. You may Also Like Job Description Templates