Sous Chef Job Description Template – 8+ Free Word, PDF Format Download!

A sous chef is responsible for supervising and managing food preparation in a hotel industry. The job entails preparation of high quality cuisine that is tailored towards customer tastes and preference. A sous chef ensures that a particular brigade adheres to high standards in the preparation of diverse dishes for different customers and observation of proper personal and environmental hygiene. You may LikeĀ Server Job Description Templates

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In the absence of the head chef, the sous chef can oversee food preparation. Effective leadership and management skills are highly preferred in this kind of job. Moreover, knowledge in culinary arts and professional cookery are required for the position. You may Also LikeĀ Job Description Templates

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