A menu can be defined as a list of dishes that are available at a restaurant or any other place where food is available. A catering menu is a menu which a catering service provides with all the food the company can and is willing to provide to its clients for their events.
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Step 1: Make a Plan
Create a detailed plan for your catering business. Make a note of all the things that come to your mind when you think about the word “catering”. List your possible customer base- weddings, corporate meetings, parties etc. That would play a huge role in what type of food you will be providing and that acts as a strong base for your catering business.
Step 2: Know the Rules
You need to decide if you are going to work from home or rent a place to run your business. If you decide to run it from home, contact a local public health department to find out what rules you need to follow because you will need different permissions and inspection certificates. Renting a commercial kitchen may be the best idea if regulations make it difficult to work from your house.
Step 3: Gather your Stock
Make sure that you have all the supplies you need to run your kitchen and store your resources. Make sure that you have a storeroom where you can store food before delivering it to the venue. Also, figure out the transport you will use to get to the menu with all the prepared food, cutlery, any furniture, etc.
Step 4: Design the Menu
Create a menu. Start with basics, so you don’t get carried away right in the start. Be creative and be sure to stick to your skills set. Keep in mind the audience and the type of event while making a menu. Try putting in new ideas and recipes to make your menu look better than the normal ones you get. Note down your base costs for each food item and labour costs for the event.
Step 5: Publicise your Business
Once the menu is set and you are satisfied with your catering company name and services, start selling your new business. Make friends with other event planners; they have the authority to suggest that their customers can use your catering service for their events. Create flyers, pamphlets or brochures and distribute them to whoever you possibly can.
A catering menu templates like the one above include original headings and content and it is available for instant download, being editable and printable. Easily customizable, colourful and well-organized catering menus are what catches the attention of the clients. Be sure to add all of them in your catering menu, describing the food items you have and what do they comprise of.
For caterers, making a big event perfect starts with helping clients create a perfect menu that will leave their guests thinking about the event for months. It is very important that your menu has in it the food items that are available with you, their brief description and the cost of that particular dish. Your catering menu should be attractive and pleasing to the client’s eye.
With eye-catching titles and subheadings, your catering menu will look beautiful. Divide you cuisines accordingly. Have a variety of dishes available, so that people who want their events to give a wider choice of food, will opt for your company. Publicise your company as much as you can.
In a catering service menu, you have to mention the types of food you are providing to your clients. On the front page, be sure to mention your website and other contact details like address and phone number without fail. Try naming your dishes in a way that catches the readers eye. Make the menu colourful and attractive, by using correct fonts and designs for the page.
A free catering menu template like the ones above are easily customizable. They are ready to be printed, as they are printables and it is quite easy to change its colour. The colours used are easy on the eyes, unlike a few catering menus. You can make it as simple as possible because not many clients like their menus to be flashy and not so pleasing.
The client will love it when his/her catering menu is colourful and eye-catching. The above template is a ready-to-print and fully editable one such menu. It is necessary that you know how to design your menu in such a way that others would want to try your customized dishes. Try naming your dishes accordingly.
A tri-fold is a three or triple folded card/pamphlet. You can design your catering menu into a tri-folded version, but make sure that you give equal importance to all the sides. On one side, you can have the services your catering company provides, while on the others, you can have designs and the food menu with the detailed description of each of the dishes, separating them into starters, main course, desserts, etc.
Be sure of what type of food you will be providing in your menu. Make up your mind on whether it would be a fancy bistro, Italian cuisine, Mexican, Indian, Chinese or Continental cuisines and name your dishes. Use puns in the names if you can, so that your clients and customers enjoy not only the food but also the menu.
Menu design plays an important role in one’s catering menu. The way you explain and design your menu shows how much you know about the food you present to your clients. Try a lot of variety of cuisines in your menu, starting with breakfast, entrée salads, lunch, starters, soups, dinner, etc. The more the options of food, the more people will come for you.
These distinguished set of a catering menu are made to make a professional, clean style and stylish design. It is most highly recommended for restaurants. The above template files that are carefully ordered so you can easily customize them as your own. It shows a chef’s recommendation for healthy food.
A dessert catering menu consists of a wide range of desserts, ranging from cookies to sweets, ice-creams to cupcakes, cakes to muffins and so on. As desserts are the most loved food delicacies all across the world, their catering menu cards have to be so too. The above template shows a list of all the delicious and possible desserts that are found all across the world.