Sous chefs work closely with executive chefs to create diversified menus and special dishes. In this, they must comply with their hotel’s purpose and the demands of their clients since their core aim is to appeal their customers. Later, they design every meal’s so that its aspect corresponds to the taste. You may also like Server Job Description Templates. Considering that creating meals for special events like weddings and corporate dinners is quite tasking, they realize talented chefs whom they train to develop their skills and work with them. Often, sous chefs establish manageable work schedules and operate in the kitchen to ensure all operations are as effective as a suitable machine. You may also like Job Description Templates.