Food Poisoning Investigation Checklist
Dear Restaurant Management,
In response to a reported case of a customer falling ill after consuming a steak at your establishment, a Food Poisoning Investigation has been initiated. The objective is to identify potential causes, assess hygiene practices, and ensure the safety of your patrons. Please find below a checklist for the investigation:
1. Incident Details:
Incident Date and Time | Location of Incident | Customer's Name and Contact Information | Nature of Complaint |
|---|
October 10, 2050
5:05 PM | [Your Company Address] | 222-555-7777 | |
2. Affected Menu Item:
Menu Item | Date and Time Ordered | Description of the Dish |
|---|
Steak | | |
3. Customer Symptoms:
Symptoms | Onset Time | Duration of Illness |
|---|
| | |
4. Interview with Customer: |
|
5. Review of Food Handling and Preparation:
Area of Concern | Compliance Status | Observations |
|---|
Storage of Raw Ingredients | | |
Cross-Contamination | | |
Cooking Temperatures | | |
Use of Thermometers | | |
Hygiene Practices | | |
6. Supplier and Food Source Verification: |
|
7. Inspection of Kitchen and Equipment:
Area of Concern | Compliance Status | Observations |
|---|
Sanitation Practices | | |
Maintenance of Equipment | | |
Overall Hygiene | | |
Your prompt cooperation in this investigation is crucial to identifying and mitigating any potential risks. Please provide the required information at your earliest convenience, and additional on-site inspections may be scheduled.
Thank you for your commitment to ensuring the safety and well-being of your customers.
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