8+ Restaurant Menu Templates in Adobe Photoshop (PSD)

How to Design a Restaurant Menu in Adobe Photoshop

According to Joanna Pulido, menus change depending on diner preferences. Likewise, menus help influence diners with their choices. To ensure you’re making your restaurant menus the way it should be, you can take notes from the list below. This list of guidelines will help you in creating your own restaurant menu in Adobe Photoshop.

1. Decide on a Type of Menu

Restaurant menu cards can either be static, a la carte, or fixed, which one are you planning to make? Each type has its own characteristics and is used for a specific purpose. If you need to learn more about the different types of restaurant menus, refer to the FAQ section below.

2. Prepare a List of the Restaurant Items

This seems like it’s only applicable to startup restaurants that are making menus for the first time, but you can also do this if you’re simply updating your old menu. Write a list of the food and drinks that you wish to include in your menu, and indicate the corresponding prices.

3. Arrange the Menu into Sections

There are many ways to arrange your menu, you can either organize it according to the main ingredient, you according to its order in a meal. The former refers to meat, seafood, poultry, and vegetables, which works great if you have vegetarian customers. The latter, on the other hand, refers to appetizers, main dishes, and desserts.

4. Make the Content Easy to Read

Ensure your creative menu’s content is easy on the eyes by using the right font type and size. And while you’re allowed to use more than one font type, just make sure not to use too many. In most cases, 3 is the maximum number of font types.

5. Include Photos on Some Menu Items

Adding photos of the dishes and beverages will make your food menu look more enticing. However, don’t add photos for all menu items, just pick out the best-sellers or those that you want to highlight. And of course, make sure the photos are of exceptional quality and they capture the food’s mouthwatering features.

General FAQs

• What are restaurant menus?

  A restaurant menu is a card or book-like material that contains a list of the dishes and beverages offered by the restaurant. Aside from the list of menu items, it also specifies how much each dish or drink costs and describes briefly how it is prepared.

• What are the types of restaurant menus?

  1. A la carte (by the card) menus.
  2. Du jour (of the day) menus.
  3. Table d’hote (the host’s table) menus.
  4. Prix fixe (fixed price) menus.

• Why are food menus important?

  Food menus serve various purposes. It’s doesn’t just help diners choose what to eat, it also helps in marketing the establishment to gain more customers. Also, food menus enable the restaurant manager to determine what goods to buy and what dishes to cook.

• What are the elements in restaurant food menus?

  1. Appetizers.
  2. Soups.
  3. Salads.
  4. Side dishes.
  5. Main entrees.
  6. Desserts.
  7. Drinks.

• What are the characteristics of a good restaurant menu?

  1. The text is readable.
  2. The dishes are described in an appetizing manner.
  3. There is variety in the content.