What Is a Seafood Menu?
A seafood menu is a list of food and beverages that focus on the seafood section with their designated prices. This creative menu serves as a list of options for your customers to choose from, and is commonly offered at restaurants, seafood shacks, parties, and seafood buffet.
How to Make a Seafood Menu
There are many ways to make a seafood menu. What's important is to be consistent with your menu and evolve along with the trend. Here is a good and easy way to make a sample menu.
1. Identify What Restaurant You're Running
First, you identify what type of restaurant you are running. Are you running a Western type of restaurant or Chinese restaurant? Korean? Spanish? French? Or Italian perhaps? Make a background check on what most people prefer to eat in your place, and base your editable menu from there.
2. Choose Your Menu Type
There are two ways to make your menu. You can have the most common one which is the à la carte that presents a list of options for your customers, or make a fancy menu like the table d'hôte, where pre-established sequence of courses are given. Then again, you can always mix things up to give a variance to your food menu.
3. Organize Your Meal
Organize your meal and be consistent with the order of food served from breakfast, lunch, dinner, and dessert. Provide your appetizers, your main course, and don't forget about your beverages. Create a variety on your simple menu, you may provide BBQ style seafood, jumbo size platter, and the like. Just make sure you serve them with fresh seafood.
4. Name Your Price
Are you planning on running a fast casual restaurant? A family style restaurant? A fancy restaurant? Or a fine dining restaurant? Check how much kitchen expenses and other expenses you need to run your business, then indicate a proper pricing for your restaurant menu. Obviously, fancy restaurants and fine dining restaurants are more expensive than the casual restaurants and fast-food restaurants. Give proper prices on your dine-ins, takeouts, and delivery services.
5. Design Your Menu
Provide a good layout to your menu and give it eye-catching designs that are appealing to your customer's sight. Complement the designs to the theme of your restaurant. Use simple but enticing color schemes to give your menu an accent. Give emphasis to your featured items with the use of visual hierarchy and add it at the front cover of your menu. Depending on your preferences, it's up to you if you want to use a bifold menu, trifold menu, a card type menu, or a book type menu.
6. Get Feedback from Guests
Lastly, your guests' feedback is essential to keep your business running. You may want to know how they liked or disliked your services. Hearing these comments will help you improve your modern menu and services in the future. If they can suggest better ideas, why not use it for a change? Who knows, these comments might lead to the success of your business.